Q

What is the real problem with white bread?

From 5 years of verified research · Vassili Sandqvist
A

The real problem with white bread lies in its high glycemic index. Made from highly refined wheat flour, it produces rapid glucose spikes comparable to pure glucose, which can negatively impact insulin sensitivity and blood sugar stability.

This is one answer. The complete system — the psychology, the biology, and the method — is in the book.

Read The Willpower Lie →
Found an error? Let me know →