Q

What is the protein bioavailability of skinless chicken breast compared to other protein sources?

From 5 years of verified research · Vassili Sandqvist
A

Skinless chicken breast has the highest protein bioavailability among assessed animal protein sources, with a digestible indispensable amino acid score (DIAAS) of 108. This surpasses other sources like eggs and beef, making chicken an optimal choice for those focused on muscle protein synthesis.

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