What is the primary type of protein found in cottage cheese, and how does it compare to whey?
Cottage cheese primarily contains casein, which accounts for about 80% of its protein content, while whey makes up roughly 20%. Casein is absorbed slowly, forming a gel in the stomach that releases amino acids gradually over 5–7 hours, unlike whey, which is absorbed rapidly and peaks in blood amino acids within 60–90 minutes.
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