Q

What is the glycemic index and who developed it?

From 5 years of verified research · Vassili Sandqvist
A

The glycemic index (GI) is a ranking system for carbohydrate foods based on their actual blood glucose raising effect compared to a reference food, such as glucose or white bread. It was developed by David Jenkins at the University of Toronto in 1981 as a corrective measure to the misconception that equivalent carbohydrate loads produce equivalent glycemic responses.

This is one answer. The complete system — the psychology, the biology, and the method — is in the book.

Read The Willpower Lie →
Found an error? Let me know →