Q

What are the effects of high temperatures on cooking oils?

From 5 years of verified research · Vassili Sandqvist
A

Cooking oils can undergo chemical changes when exposed to high temperatures, potentially forming harmful compounds. It is advisable to use refined oils for frying, as they have a higher smoke point and are less likely to break down into unhealthy substances. Unrefined oils are better suited for cold dishes or low-heat cooking.

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