Q

How does protein impact sweet cravings?

From 5 years of verified research · Vassili Sandqvist
A

Protein significantly reduces sweet cravings through two mechanisms: it triggers the release of satiety hormones like GLP-1 and PYY, which suppress appetite, and it provides tyrosine, an amino acid that supports dopamine synthesis. This helps decrease the motivation to seek out sugar.

This is one answer. The complete system — the psychology, the biology, and the method — is in the book.

Read The Willpower Lie →
Found an error? Let me know →