Q

How does cooking affect the caloric content of food?

From 5 years of verified research · Vassili Sandqvist
A

Cooking alters the caloric content of food by reducing its weight due to water loss while maintaining the same protein content. For instance, 100g of raw chicken breast may weigh around 75g when cooked, yet it delivers similar protein with fewer measured calories. Many databases fail to consistently specify whether the caloric values refer to raw or cooked food, leading to potential miscalculations.

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