How did the perception of cholesterol as 'bad' become dietary orthodoxy?
The perception of cholesterol as 'bad' became dietary orthodoxy largely due to Ancel Keys' research in the 1950s, which incorrectly linked dietary cholesterol to increased serum cholesterol and cardiovascular disease. This oversimplified narrative dominated nutritional guidelines for decades, despite being flawed in key aspects, and has since been challenged by a more nuanced understanding of cholesterol's role in health.
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