Q

Why was dietary cholesterol in eggs blamed for cardiovascular disease for so long?

From 5 years of verified research · Vassili Sandqvist
A

For nearly four decades, dietary cholesterol was thought to directly increase serum LDL levels, which were linked to cardiovascular disease. This theory led to nutritional guidelines that advised limiting whole eggs, but it was based on flawed research that failed to withstand scrutiny.

This is one answer. The complete system — the psychology, the biology, and the method — is in the book.

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