How can social eating situations be managed within an eating system?
Managing social eating requires predefined responses that eliminate decision-making under pressure. For example, consistently ordering protein and vegetables with sauces on the side becomes a default choice, made before the situation arises. This approach reduces the risk of impulsive decisions driven by hunger or social cues.
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This is one answer. The complete system — the psychology, the biology, and the method — is in the book.
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