Q

Why should we avoid discarding egg yolks in favor of egg whites?

From 5 years of verified research · Vassili Sandqvist
A

Discarding egg yolks in pursuit of 'clean eating' eliminates most of the nutritional value of eggs. The yolk contains vital micronutrients and fat-soluble vitamins that enhance protein synthesis and overall health, making whole eggs far more beneficial than just egg whites.

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