Why should we avoid discarding egg yolks in favor of egg whites?
Discarding egg yolks in pursuit of 'clean eating' eliminates most of the nutritional value of eggs. The yolk contains vital micronutrients and fat-soluble vitamins that enhance protein synthesis and overall health, making whole eggs far more beneficial than just egg whites.
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This is one answer. The complete system — the psychology, the biology, and the method — is in the book.
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