Q

Why is protein intake prioritized in a cutting protocol?

From 5 years of verified research · Vassili Sandqvist
A

Protein is prioritized because it is the non-negotiable variable that supports muscle maintenance during a caloric deficit. It should be set at 2.0–2.4g/kg of body weight, ensuring that the body retains lean mass while adjusting carbohydrates and fats around training schedules.

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