Q

Why is it dangerous to eat below BMR?

From 5 years of verified research · Vassili Sandqvist
A

Eating below BMR signals to the body that it is in a state of starvation, prompting it to break down lean muscle tissue for energy and downregulate metabolic processes. This can lead to reduced muscle mass, a slower metabolism, and hormonal disruptions that ultimately make weight loss harder and can lead to rapid fat regain once normal eating resumes.

This is one answer. The complete system — the psychology, the biology, and the method — is in the book.

Read The Willpower Lie →
Found an error? Let me know →