Q

Why is a 16-hour fast considered safe after the initial 30 days of preparation?

From 5 years of verified research · Vassili Sandqvist
A

After the initial 30 days, your body has developed metabolic flexibility, meaning it can efficiently access stored fat for energy. Unlike in the beginning, when your body was solely dependent on incoming sugar, it can now smoothly transition to burning fat during a 16-hour fast without causing blood sugar crashes or panic in The Elephant.

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