Q

Why do dietary sources often fail to provide adequate calcium for most adults?

From 5 years of verified research · Vassili Sandqvist
A

While theoretical calcium intake from food can be high, the practical reality is that achieving 1,000–1,200 mg daily is challenging due to caloric and macronutrient constraints. Additionally, issues like lactose intolerance and the fat content in dairy can further limit calcium intake.

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