What type of meals are more beneficial for those who are insulin resistant?
For individuals who are insulin resistant, the composition and caloric balance of meals are more important than the frequency of meals. Consuming three high-fiber, high-protein, low-glycemic-load meals is more beneficial than six meals that include refined carbohydrates.
✦
This is one answer. The complete system — the psychology, the biology, and the method — is in the book.
Read The Willpower Lie →Found an error? Let me know →