What is the significance of adequate protein intake during a cut?
Adequate protein intake during a cut is essential for preserving muscle tissue and minimizing losses. A target of 2-2.5g of protein per kilogram of body weight helps ensure that myofibrillar protein is maintained, allowing for a more effective and less detrimental cutting process.
✦
This is one answer. The complete system — the psychology, the biology, and the method — is in the book.
Read The Willpower Lie →Found an error? Let me know →