Q

What is the role of protein intake during cutting?

From 5 years of verified research · Vassili Sandqvist
A

Protein intake is vital during cutting as it helps preserve muscle mass while in a caloric deficit. Adequate protein consumption supports muscle repair and growth, which is essential when training hard to maintain muscle. It is recommended to consume around 1.5g (0.1 oz) of protein per kilogram of body weight during cutting to ensure muscle preservation and support overall metabolic health.

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