Q

What is the role of glycogen in water retention?

From 5 years of verified research · Vassili Sandqvist
A

When carbohydrates are consumed, they are stored as glycogen in muscles, and each gram of glycogen binds to 3 to 4g (0.1 oz) of water. Therefore, a heavier carb meal can lead to increased water retention, making you feel heavier without increasing fat mass.

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