What is the recommended approach for adapting to healthier eating?
The correct approach involves accepting a palatability adjustment period of 3–8 weeks, during which food may seem less compelling. Additionally, focus on enhancing the quality of whole foods through good seasoning and technique, while avoiding comparisons to ultra-processed foods that can reset your taste preferences.
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This is one answer. The complete system — the psychology, the biology, and the method — is in the book.
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