Q

What is the composition of honey in terms of sugars?

From 5 years of verified research · Vassili Sandqvist
A

Honey's caloric composition is approximately 80% sugars by weight, consisting of roughly 38–40% fructose and 31–35% glucose, along with smaller amounts of sucrose and oligosaccharides. The remaining 20% is primarily water, highlighting its high sugar content.

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