Q

What is anemia and how prevalent is it globally?

From 5 years of verified research · Vassili Sandqvist
A

Anemia is defined as a below-normal hemoglobin concentration, affecting approximately 1.6 billion people worldwide according to WHO estimates. It is the most prevalent nutritional condition globally, often leading to consequences such as fatigue, reduced cognitive function, and increased maternal and infant mortality, which are frequently underappreciated.

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