Q

What distinguishes fructose in whole fruit from fructose in processed foods?

From 5 years of verified research · Vassili Sandqvist
A

Fructose in whole fruit is delivered alongside fiber, water, and cell walls, which slow down digestion and absorption. In contrast, fructose from processed foods, such as high-fructose corn syrup, is rapidly absorbed by the liver without the benefits of fiber, leading to potential metabolic issues.

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