Q

What dietary interventions are most supported for rheumatoid arthritis?

From 5 years of verified research · Vassili Sandqvist
A

For rheumatoid arthritis, omega-3 fatty acids (EPA and DHA) are the most consistently supported dietary intervention. Studies show that supplementing with 2–3g (0.1 oz) of EPA and DHA daily can reduce RA symptom scores and inflammatory markers, as these fatty acids are precursors to anti-inflammatory eicosanoids.

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