What dietary changes can help reduce atherogenic risk?
To reduce atherogenic risk, it's advisable to replace saturated fats with unsaturated fats, particularly polyunsaturated fats, which can lower both LDL-C and the number of LDL particles. Additionally, increasing soluble fiber intake from sources like oats, legumes, and psyllium can help bind bile acids in the gut, promoting hepatic bile acid synthesis and ultimately reducing cholesterol levels.
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