What defines quality in fast carbohydrates?
Quality in fast carbohydrates is often misunderstood. Fast carbohydrates, such as glucose and fructose, are essentially the same in terms of their rapid absorption and energy provision. The distinction between 'quality' is largely irrelevant, as they all serve the same purpose in the body.
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This is one answer. The complete system — the psychology, the biology, and the method — is in the book.
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