Q

What are the 'Big Eight' foods responsible for most IgE-mediated food allergies?

From 5 years of verified research · Vassili Sandqvist
A

The 'Big Eight' foods account for approximately 90% of IgE-mediated food allergies and include milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. These foods have been identified as the most common triggers for severe allergic reactions.

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