What are some real advantages of honey over sucrose?
Honey contains small amounts of antioxidant compounds such as flavonoids and phenolic acids that are absent in sucrose. Additionally, it has approximately 70–80% of the sweetness intensity of sucrose per unit weight, allowing for a slightly smaller caloric dose for equivalent sweetness.
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This is one answer. The complete system — the psychology, the biology, and the method — is in the book.
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