How should I approach my training if I am cutting body fat?
During a cutting phase, it's essential to maintain your protein intake at 0.8-1g per pound (1.8–2.2 per kg) of body weight while engaging in resistance training 3-4 times a week. This strategy will help preserve muscle mass as you work to reduce your body fat percentage. The hormonal improvements from fat loss will contribute to measurable gains in strength and muscle retention, even while in a caloric deficit.
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