Q

How does the glycemic index (GI) relate to carbohydrate types?

From 5 years of verified research · Vassili Sandqvist
A

The glycemic index measures how quickly a specific food raises blood glucose levels after consuming 50g (1.8 oz) of carbohydrates. This empirical measure is more useful than simply categorizing carbohydrates as simple or complex, as it provides a clearer picture of their actual impact on blood glucose.

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