Q

How does the glycemic index affect food choices?

From 5 years of verified research · Vassili Sandqvist
A

The glycemic index (GI) measures how quickly foods raise blood sugar levels. Foods with a high GI can lead to rapid spikes in blood sugar, followed by crashes that can increase hunger and cravings. Choosing low-GI foods can help maintain stable blood sugar levels, supporting better appetite control and overall health.

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