Q

How does diet affect the risk of colon cancer?

From 5 years of verified research · Vassili Sandqvist
A

Diet plays a significant role in the risk of colon cancer. High meat consumption, particularly in countries with advanced medical care, correlates with higher rates of colon cancer. In contrast, vegetarian diets, like those in India, show lower rates of this cancer, likely due to the presence of dietary fiber that promotes healthy digestion.

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